Hanging above the bar is a mirror we like to call the city’s reflection—a remarkable artifact from the former Harenda Hotel. Its exquisite frame, adorned with 16-karat gold leaf, was discovered by hotel guests. This exceptional piece was crafted using traditional methods, the same techniques employed for framing artworks at the Royal Castle in Warsaw.
The interior sparkles with elements that shine and shimmer, creating a unique ambiance. Steel, copper, and brass harmonize with the fluted bar and a mosaic designed by Polish artist Igor Kubik, crafted in an Italian workshop.
Cocktails at Zwierciadło are classics served with a twist—as if mirrored through Flaner’s lens. We’ve reimagined old-school favorites with ingredients like Warsaw gin or vermouth.
Our culinary menu reflects the essence of hotel dining, prepared to ensure everyone finds their perfect comfort food.
In Restaurant Żar, vibrant mirrors reflect the townhouses across the street, creating the impression that the city seamlessly flows into the interior.
True to its name, every dish we serve is infused with culinary fire, with grilled specialties making up a significant part of the menu. We offer carefully selected steaks from regional, grass-fed cattle breeds.
We strive to cater to a variety of dietary preferences, always using fresh, seasonal, and locally sourced products with certified quality. Guests can enjoy a thoughtfully curated wine list that perfectly complements our dishes, as well as tasting menu options. The kitchen is led by Chef Paweł Rosiński.
Paweł Rosiński – a true flâneur among chefs. In crafting his dishes, he journeys through diverse culinary traditions and cooking methods from around the world, always in search of extraordinary flavors, aromas, and textures. His unique style seamlessly blends classic techniques with the latest trends, resulting in compositions so natural they feel timeless. With experience gained in some of Warsaw’s finest restaurants and hotels, he shares his passion for cooking while inspiring others.
STARTERS
Sour rye soup
39 PLN
horseradish purée, goose sausage
Wild mushroom consommé
43 PLN
pelmeni, smoked butter
Beef tartare
56 PLN
brioche, black truffle, pickles
Crayfish tails
46 PLN
tomato and brandy emulsion, crayfish butter
Foie gras
53 PLN
buttery brioche, leek, dogwood liqueur, blackberries
FROM THE GRILL
Lamb rack
129 PLN
potato omelette, demi-glace, carrot
Octopus
129 PLN
roasted tomatoes, potatoes with mint pesto
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grammage
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price per 100g
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Rib-eye, Poland, wet-aged 21 days
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250-370
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37 PLN
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Rib-eye, Poland, dry-aged 60 days
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200-350
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42 PLN
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Côte de Boeuf, Poland, dry-aged 30 days
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300
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52/156 PLN
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Sirloin, Poland, dry-aged 30 days
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200-350
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37 PLN
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T-Bone Steak, Poland, min. 30 days dry-aged
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500
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44 / 220 PLN
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Tomahawk, Poland, min. 30 days dry-aged
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900
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59 / 530 PLN
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Beef tenderloin, Poland, aged 21 days
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300
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63 / 189 PLN
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Rib-eye, USDA BA Prime, USA
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230-380
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72 PLN
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Sirloin, USDA BA Prime, USA
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200-320
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58 PLN
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Tenderloin, USDA BA Prime, USA
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170-300
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87 PLN
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Wagyu A5 Rib-eye, 9+, Japan
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500-700
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198 PLN
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SIDES
Mashed potatoes/ Potato gratin/ Steakhouse fries / Grilled romaine lettuce with chimichurri/ Grilled vegetables /Green salad with vinaigrette
18 PLN
SAUCES
Pepper demi-glace with rosemary / Hollandaise / Chimichurri
9 PLN
DESSERTS
Plum Crumble
32 PLN
Pistachio Ice Cream
Crème Brûlée
32 PLN
Reservation: +48 22 123 62 62
Żar Steakhouse Warsaw I Flaner Hotel Krakowskie Przedmieście 4 street
Book a table
Table reservations are required at our restaurant. To be sure of a party at a time convenient for you make a reservation.